Zing Zing Who: Jannine Rane Where: Toronto, ON Instagram Website How would you use the $10,000 CAD fund for your business? See All Winners

2023 Recipient: Dandylion Introducing Dandylion, one of the ten recipients of the Mastercard x Pier Five Small Business Fund 2023! Who: Carolyn Chen Where: Toronto, ON Instagram / Website Carolyn Chen started her dog-care brand Dandylion, when she struggled to find a solution that worked to help her puppy Mocha with his regularly itchy skin. Shefound many conventional grooming products on the market were laden with harsh, drying, and irritating ingredients that exacerbated her puppy’s problem. Carolyn was shocked by the lack of ingredient transparency in the pet grooming industry, a stark contrast to the rigorous standards we expect in the human beauty world. Determined to make a difference in the industry, Dandylion products are meticulously formulated in collaboration with vet dermatologists and human skin care chemists, offering superior dog grooming products that put the dogs' health first and can be trusted by all pet parents. How will you use the $10,000 CAD for your business? The $10,000 would have two instrumental purposes for Dandylion. The first half would go towards research and development for new products with innovative application design, something that’s never been done before on dog-care products. The second half of the fund would go towards our community content initiatives, which have helped garner a ton of awareness and sales for the brand thus far. What is your big goal for the future of the business? One of our most significant long-term goals, spanning the next three to five years, is to expand our presence into mass retail. Our vision is to make better dog care products accessible to all dog parents. By broadening our distribution channels to encompass mass retail, we aim to reach a more extensive and diverse audience of dog owners. This strategic move will not only allow us to bring our innovative and health-focused products to a wider market but also enhance the well-being of countless dogs across the Canada & US. Dandylion was recently accepted into retailers Indigo and Chewy as a new brand for 2024! Learn more about the Mastercard & Pier Five Small Business Fund, and discover the other 2023 recipients here.

Pier Five’s Mental Health Mixer: A Space to Reset, Reflect, and Connect This past week, Pier Five hosted its very first Mental Health Mixer, a fresh kind of event created to blend wellness, creativity, and meaningful connection into one intentional gathering. This wasn’t your typical networking party. Instead, it was a space designed to slow down, check in with yourself, and engage in real conversations with others navigating the ups and downs of life. The event welcomed 50 passionate creatives, entrepreneurs, and community members who showed up ready to be present and open. From the moment the mixer began, there was a genuine energy of warmth and vulnerability that set the tone for the afternoon. To kick things off, guests were guided through a calming breathwork session, helping everyone center themselves and settle into the space. This mindful start paved the way for a powerful panel discussion featuring two incredible voices in mental health: Yanal Dhallieh, founder of Peace Collective, and therapist and podcast host Makena Arntsen from Don’t Worry It’s Confidential. Their candid conversation touched on personal journeys, mental health strategies, and the unique challenges creatives and entrepreneurs face when it comes to self-care. More content to come from that panel on the Pier Five Instagram. Between the thoughtful dialogue, attendees explored wellness activations from local brands PleaseNotes and Health Hut, discovering tools like affirmation journals and curated self-care essentials that support ongoing mental wellbeing. Light refreshments complemented the experience, with sparkling drinks from Barbet, fresh coffee from Itso Coffee, and delicious charcuterie beautifully prepared by MiBowl. These thoughtful touches, provided by local sponsors, made the event feel like a true community celebration. Before leaving, guests received special gifts from Peace Collective and HOKA, small reminders of the day’s intention to care for oneself and each other. The feedback was overwhelmingly positive and many shared how much they appreciated the chance to slow down, connect deeply, and reflect in a safe, welcoming environment. Pier Five’s Mental Health Mixer was more than an event; it was a reminder of the importance of holding space for mental wellness in our busy, creative lives. We are grateful to our partners and sponsors who helped make this possible and look forward to hosting many more gatherings that bring community, creativity, and care together. Stay tuned to the Pier Five Instagram and mailing list for updated on future events!

The October Roundup Welcome to Pier Five monthly round ups, a look back at some of the people, brands & things that caught our eye this month that we thought you should know about. Ruru Baked x Adidas Canada To celebrate Adidas’ Confirmed app launch in Canada, Toronto-based small batch custard ice cream maker Ruru Baked partnered with Adidas to create an exclusive new flavour. If you know Ruru Baked, you know their flavours are unique & delicious and the Adidas Confirmed flavour sounds just as amazing. White chocolate ice cream coloured with butterfly pea powder, lemon thyme cake and lemon glaze. Our mouths are watering! Jordan Brand Joins Makeway If you haven’t heard of Makeway, then listen close! Makeway is Canada’s first standalone sneaker boutique by women, for women. They’ve created a space for women to connect, celebrate & build community through sneaker & streetwear culture, and this month, they made a huge announcement with the launch of Jordan Brand at the shop. To celebrate the launch, Makeway re-released the Jordan 1 Low Shattered Backboards and had a live raffle party with their community; the right way to sell sneakers. Congratulations to the Makeway team! Ostrya FW21 Launch Founded in 2019, Ostrya handcrafts high-performance technical outerwear designed for protection, looking good and comfort. The Montreal-based outdoor brand specializes in sustainably sourced garments that combine materials with the latest innovations in the outdoor industry. This month, Ostrya launched their Fall/Winter ‘21 collection which consisted of earth-toned down-filled parkas, water-resistant rain jackets, warm fleece pullovers & sustainably sourced duck canvas pants. Their collection is no joke and we think they’ve found the formula for combining technical features with minimalist styling that can weather all elements. Check out the full collection on their website here. Hotpot Variety’s New Site We all know bucket hats have been a huge vibe lately. Now, imagine the classic bucket style we love done in colourful hand-crocheted knits! Toronto-based creative Jessica Prapp is doing just that under her newly launched brand, Hotpot Variety. A brand new site - which hosts a very cool design matching the vibe of the hats - opened this month to make it easier for all of you to view her creations and add them to your headwear collection. Our favourite colourways are the “Snakey Snake” & the “Sour Patched”. Go check out her online store and cop a hat before they’re gone. Vincent Tsang x The Letter Bet Multi-disciplinary artist and designer Vincent Tsang releases his first reproduction of his handmade ceramics with Montreal art gallery & boutique Letter Bet. Together they produced one of Vincent’s signature characters into a sculpture form; made with a sandstone and resin mixture to create a rough texture to the eye yet a smooth texture to the touch. These will look awesome on anyone's coffee table, or even as a book weight so make sure to act fast as they’ve only made 50 pieces and news of a restock after they’re gone is uncertain. Cop yours before they sell out on the Letter Bet's online store here. Stay tuned to The Roundup series to discover the coolest new people, brands and releases each month and keep it locked to all of Pier Five for stories and interviews with our favourite designers, entrepreneurs, creators and more.

July Guest Picks: Home with Sylvia Hoang Guest: Sylvia Hoang, founder of Studio S 1. Bearbrick Figurines "Bearbrick is for everyone that loves art, fashion and culture. From their "basic" designs to limited edition collaborations, this is a conversation starter and essential piece to elevate your space." 2. Virgil Abloh's Markerad Clock "With Virgil's iconic quotation marks, this clock is a clean and minimalist design that does not include numbers yet it challenges the notion of function vs. art with this homeware design." 3. Hype Books & Magazines "Get inspired everyday by having a copy or two of any streetwear related hardcovers in your home. When not in use, it's a perfect coffee table set up for the next reader." 4. Murakami Plush Pillows "These are more than just flowers. They will brighten up your space and comfort you, with this iconic motif by Murakami nodding towards the history of Japanese culture and art." 5. Studio S Swoosh Incense Holder "This is a functional art piece, inspired by the swoosh, that could either be used just as decor or to relax your aura with incense sticks." Check out all of our guest picks for July here and stay tuned to Pier Five for more stories and interviews with the coolest people around.

Shaking Up An Institution With Colin Li of Hong Shing The restaurant industry is cut throat and one that is constantly evolving, which requires drive, creativity and an attention to detail and consistency to stay alive. For Colin Li, owner of Hong Shing, one of Toronto's most well-known Chinese restaurants, this challenge is one that he loves and his ability to innovate has led him to great heights. Since taking over the restaurant from his parents 8 years ago, Colin has built Hong Shing, a 25 year-old institution, not only into a notable location for Chinese eats but also a locally recognized brand and we got the chance to sit down with him to learn about his journey. Read through the interview below! Hey Colin, thanks for having us into the restaurant. You took over from your parents 8 years ago and the growth has been incredible since then. Can you speak more about that journey? The pleasure's all mine. It's definitely been a pretty wild 8 years and I'm really proud of that growth but the real accomplishment is that Hong Shing has been around for 25 years. When a restaurant, especially a Chinese restaurant which do not often stick around this long, gets to that point, it becomes an institution and being a part of that has been incredible. I came into this with no formal restaurant training but have been working hard over the last 8 years to learn every aspect of the business, from dishwashing and serving to everything in the kitchen and bar, to ensure that I can run a tight ship and turn Hong Shing, not only into a known restaurant, but also a well rounded brand. Can you speak more about Hong Shing the brand and what that entails? Yes, of course. Once I took over the restaurant, I started doing some research and came to understand that people really only think about restaurants at 11am and 6pm, right before meals when they're hungry. This means that for all of those other hours during the day, I needed to find a way to be top of mind. This is where stuff like the merch or the basketball team sponsorship comes in. I've always been into fashion and the merch idea first come from just wanting to re-invent my staff's uniform to be more casual, comfortable and approachable and it has become a really fun project that I work on with my team. For the basketball team, we sponsor a youth girls team which has been an awesome opportunity to get more involved in the basketball community and watch these girls grow into great basketball players and human beings. Wanting to uplift youth seems to be something you are passionate about. It definitely is, especially with young chefs. In the Chinese restaurant industry, almost all of the chefs are over 50 years old. Traditionally, Chinese restaurants only hire based on experience, like how many years do you have behind a wok, so no young chefs are getting into Chinese restaurants and if they do, older Chinese chefs are not normally so welcoming so young chefs out of culinary school choose to go to fine dining restaurants or other European cuisines. I'm really trying to break down those barriers and support young chefs in the Chinese community. Many of them are more experienced in the kitchen than I am but I believe I have a lot to teach them about running a successful restaurant. It's great that you take on that mentality to share your knowledge. Did you learn that from your time as a kid growing up in your parents restaurants? Not at all actually. My parents never used to speak with other Chinese restaurant owners. They would undercut each other and just tell me to focus on myself. There wasn't anything wrong with them. There was just a real sense of competition in the Chinese restaurant community back then. I wanted to change that once I took over so the first thing I did was put all Chinese chefs that I knew, young and old, into a group chat to exchange ideas and learn from each other. We can only grow so far on our own. Building this together is what will really take things to the next level. I always tell my managers "what's the point of being in first class if your friends aren't with you?" We couldn't agree more. What is something you did learn from your parents that you think was very valuable? There's a saying that my parents used to say which was "You need to learn how to be a human before you can run a business." If you know how to be a human that is kind hearted and respects others, then you will run a good business. That's a good one. Before we let you go, what are some things for the restaurant that you're looking forward to? There's a lot. Lunar new year is going to be big this year. I've spent a lot of time designing a menu that draws inspiration from my childhood which I think our customers will love. I'm also working a lot more on our retail business, so creating products for grocery stores like pre-made frozen meals and spices and sauces. As we continue to expand, that will become a huge part of our business. Lastly, we're also about to completely redo the bar area which is going to be great. It will allow us to expand our drink offerings, such as focusing on baijiu cocktails, and make for a better space to throw events this year. I want to make the space one that different creatives and groups from the community can host their own events here. I think that will be a great way to expose new people to Hong Shing but also continue to uplift other creatives which I'm passionate about. So stay tuned for that! Make sure to check out Hong Shing at 195 Dundas St. West in Toronto and check out their Instagram for updates on the restaurant and HS brand and keep it locked to Pier Five for more interviews with entrepreneurs and creatives just like this!

A Conversation With Keith Pears Keith Pears is a force to be reckoned with in the kitchen. He has been in the food business for over 20 years, racking up an impressive resume as winner of Canada's Great Kitchen Party, Executive Chef for Delta Hotels, Toronto and most recently taking on the new role of Executive Chef at the W Toronto (Opening 2021). @keith_pears Your feed is filled with delicious looking meat! What is your 5-step guide to cooking the perfect steak? Let the steak sit at room temp for 10-20 minutes. A cold steak will cook unevenly. Use a cast iron pan to retain the most heat possible and get a meat caramelization (maillard) effect. Cook 6-7 minutes med-high each side (time will vary depending on thickness of steak) Baste your steak with garlic, herbs, shallots, and melted butter during the last 2 minutes. Even after you take it off the heat, it's still cooking. Let your steak rest for 10 minutes to capture the juices. What are 5 ingredients everyone needs in their kitchen? Fish sauce - for salt & umami Finishing vinegars Lemon Flaky sea salt Onions - one of the most diverse ingredients A great stock - you can make your own with cheap bones Who are you listening to in the kitchen? I've been listening to a lot of Toronto artists. Drake, [Justin] Bieber and Anders. I've also been playing a lot of Bryson Tiller and then a lot Spotify R&B mixes. We love to see a chef who's into sneakers. What are your top 5 in the rotation? Jordan 4 'Oreo' Nike Air Max 97 'Olympic Red' Nike Blazer Low 'Peach' Nike Flyknit Racers Clogs! I have a casual pair and a Gucci pair for special occasions Finally, a lot has changed since COVID took over. How do you think dining could change after it's over? I think food will have to get simpler - fewer touches in the kitchen and less sharing style cuisine. It's sad but I think tapas is going to fade. I also think drive-in dining is going to make a big comeback like back in the day where they're bring burgers to your window in the parking lot. Patio season will have to start to be year round but I'm not sure how yet. Lastly, food apps and ghost kitchens are going to keep popping up and becoming more popular. Low-lift, low personal contact and quick service.

Small Business Activation Grant General Rules 1. Eligibility 1.1 The Pier Five x Intak Printing Activation Grant ("Grant") is open to individuals and businesses that meet the eligibility requirements outlined in the application guidelines. 1.2 Applicants must be legal residents of Canada and at least 18 years of age at the time of application. 1.3 Employees of Pier Five, Intak Printing, and their affiliates, as well as their immediate family members, are not eligible to apply. Apply to the Pier Five x Intak Printing Activation Grant here. 2. Application Process 2.1 Applications must be submitted within the designated application period, as stated in the grant timeline. 2.2 All information provided in the application must be accurate and complete. Pier Five reserves the right to disqualify any applicant providing false or misleading information. 2.3 By submitting an application, applicants consent to receive emails and communications from Pier Five and Intak Printing for marketing, promotional, and informational purposes. Applicants can opt out at any time. 3. Selection and Notification 3.1 Grant recipients will be selected based on criteria established by Pier Five and Intak Printing. 3.2 Finalists may be contacted for interviews as part of the selection process. 3.3 Selected recipients will be notified via email and must confirm their acceptance within a specified timeframe. Failure to respond within the given period may result in disqualification and selection of an alternate recipient. 4. Grant Activation and Use 4.1 The grant is intended for the recipient’s business activation and branding through Intak Printing services. 4.2 Recipients must complete the activation project within the timeframe specified in the grant agreement. 4.3 Pier Five and Intak Printing reserve the right to use the recipient’s name, business name, and activation details for promotional and marketing purposes. 5. Liability and Indemnification 5.1 Pier Five, Intak Printing, and their affiliates shall not be held liable for any direct, indirect, incidental, consequential, or special damages arising from the acceptance, use, or participation in the grant program. 5.2 Recipients acknowledge that participation in the activation project is at their own risk. 5.3 Recipients agree to indemnify and hold harmless Pier Five, Intak Printing, and their affiliates from any claims, damages, or losses arising from the activation project. 6. Modification and Termination 6.1 Pier Five and Intak Printing reserve the right to modify or terminate the grant program at any time without prior notice. 6.2 Any changes to these terms will be communicated to applicants and recipients via email or the official Pier Five website. 7. General Conditions 7.1 This grant is non-transferable and cannot be exchanged for cash. 7.2 All decisions made by Pier Five and Intak Printing regarding the grant are final and binding. 7.3 These terms and conditions shall be governed by the laws of the Province of Ontario and applicable Canadian laws. By submitting an application, applicants acknowledge that they have read, understood, and agree to these Terms and Conditions.

About Us Pier Five is Canada's leading community platform for creative entrepreneurs and small business owners. Through custom content, bespoke events and funding programs, we've connected thousands of businesses and aspiring founders with the resources and relationships to turn their passions into their career. Pier Five is a platform meant to inspire. Born from a need for connection, Pier Five launched in 2020 as an interview platform during the pandemic, spotlighting creative thought leaders and sharing real-world insights to help the next generation turn creative passions into sustainable careers. Pier Five is a platform built to connect Today, Pier Five connects one of the largest communities of creatives, entrepreneurs, and small business owners in Canada and beyond. By combining insightful content, non-dilutive funding, and unforgettable experiences, we’re helping people build careers on their own terms and proving there’s no single path to success. We are always learning, together. Every conversation we have shapes how Pier Five grows. We’re constantly learning, listening, and exploring new ways to better support our community of creative entrepreneurs. Have a story to share or an idea for an event? Reach out anytime at community@pier-five.com or on social @pier.five . We’d love to connect and explore how we can build something together.

A Conversation With Blume Bunny & Taran Ghatrora are the founders of Blume, a Canadian self care and period products brand that is building a safe space for young women to "learn, grow and become their badass selves." Bunny & Taran are experts in fundraising and brand building and are recipients of the Forbes 30 Under 30 Award. @blume // @bunny.ghatrora & @taran_smiles Whether for a teen or parents of a teen, what are 5 pieces of advice you’d give to young females as they embark on their journey with puberty? Remember that you're not going through this alone! Everyone has or will go through puberty and what you're experiencing is *normal*!! Keep doing the things that make you feel good, whether this be painting, running, playing sports or riding horses. If you have hobbies you love, keep doing them! Make time for self care! Prioritize it! Keep away from things that don't make you feel good. This could be friends that make you feel bad, social media or other. If it doesn't make you feel good, you don't need it! If you have questions about the changes your body is going through, ask a friend, family member, guardian, teacher, doctor or other adult you feel comfortable speaking to! Many siblings are great friends but you have taken it one step further! What are 5 tips/tricks for running a business with your sibling? Communicate often & clearly. Sometimes it's easy to assume the other person *knows* what you're thinking, and sometimes that is totally the case (one of the benefits of running a biz with a sibling) BUT that's not always the case and can get you into trouble if you lean on short hand communication too often. Prioritize your meetings the same way you would with someone else on your team. Show up on time, be attentive, have an agenda, etc… Set time aside to hang as just siblings! Keep that time separate from work time. Always remember that you're on the same team when it comes the business. You always have each other's backs and you're both rowing in the same direction. Be mindful of the other person's schedule: Running a biz with a sibling can often feel like the two of you do *everything* together, so when/if ever one person has plans or is doing something else, or taking some much needed time off, be sure not to bombard them with work related questions. You have raised some serious money for Blume over the years. What are 5 tips you'd share to someone looking to raise money for their startup? You have to raise money FULL TIME. Tightly pack your meetings into a concentrated period of time and devote all of your energy to this. You ideally will have a co-founder/employee who will keep things running while you're devoting your time to this. Otherwise, this can drag on and diminish your sense of urgency. Ask for a yes or a no! Investors will always say maybe, because they don't want to say no. They want to keep the conversation open and might change their mind. They want to see if someone else invests or something changes. But saying, kindly but firmly, that "I really need a decision from you so I can move on" forces people to make a decision. Create a sense of scarcity. Say up front that you have "X" amount committed (only if you have, of course!) and that there's only this much left in the round. Blume specifically was only looking to raise about 1.5K, and through creating the sense of scarcity, ended up raising more! Be very clear about what impact that money is going to have your business. i.e. "I am doing "X" amount of revenue now, and with this much invested, I'm going to do "Y" amount. It is going to come from these specific channels and my team is going to be this big." Don't just say "I'm going to use the money to grow my business", be hyper-specific! Find a lead investor. People are going to ask you who your lead is, and they want someone to take the lead and start the trend. Tier 1 or Tier 2 investor is best, but also make certain that there's value alignment, that you've checked their references and - if it makes sense for you - ensured that they have follow up capital. What are 5 must-see/try spots when visiting Vancouver? Bike or rollerblade the seawall (a must!) Day trip to Whistler Whytecliff Park or Jericho Beach for a picnic and views! Earnest Ice Cream & Miku Sushi are both amazing Brunch at Jam Cafe! Last but not least, which one of you fits each of the 5 following categories? The Partier - Bunny The Dancer - Both The Clumsy one - Taran The Bookworm - Taran The Foodie. - Both

A Conversation With Tara Miller of Health Hut Tara Miller is a Certified Nutritionist, Intuitive Eating Counsellor and Diet Recovery Coach, as well as an advocate of the Anti-Diet movement. Through her experiences in nutrition and healthy living, she founded Health Hut, one of Toronto's premier destinations for the best health and wellness products. Tara has taken a kinder approach towards promoting health, emphasizing the importance of pleasure, flexibility and autonomy in your individual journey. @taramariemiller // @shophealthhut A lot of people see dieting as a way to become “healthier” or more “fit” but you are an anti-diet nutritionist. What are 5 common misconceptions or things people should understand before looking at dieting as a solution? Diets don’t work. We as humans are not hardwired for restriction. Diets interfere with our innate ability to feed and care for ourselves by ignoring our inner cues and desires. When we look outside ourselves for answers on how to eat, it is not an enjoyable or sustainable practice. Restriction increases our desire for “forbidden” or “off limit” foods. It also causes that “out of control” feeling that is just a reaction to deprivation, but often deemed a moral failing or lack of willpower. Diets come at a cost to other areas of our life like mental and emotional health. Dieting won’t make you more “healthy” or fit, especially since they can not be sustained. Eating more veggies can positively contribute to health, as well engaging in movement you enjoy will help improve fitness levels. Consider the actions that are more directly related to your goals, adding in rather than taking away, and listening to your body as you go. Besides the HH Blog, what are 5 books or blogs that have great information about nutrition and healthy living that people should check out? What are 5 easy things people can do at home to help with their mental health and wellness? Get to know yourself. Ask questions and get curious - what do you need more/less of? Replace your critical voice with a compassionate one (this gets easier with practice) Stop comparing yourself to others, embrace your uniqueness Try seeing the glass as half full Find pleasure in the mundane We of course have to ask, as a nutritionist, what are five of your favourite foods? Pizza with pineapple A leafy salad with radicchio, greens, lots of herbs tossed with a garlicky vinaigrette Cheese, crackers and olives Chocolate, banana and peanut butter smoothies Pasta (all types!) The story of selling products out of an old Ice Cream Hut is so fun! We know this might be tricky but can you break down, in 5 steps, how you made the big leap from Ice Cream Hut to Downtown Toronto shop? Slow and steady! We have made lots of small moves over the past ten years to get to where we are now. An AMAZING team of people Consistent hard work A supportive customer base and community Staying positive :) Small business shoutout time! What are 5 great lunch spots in Toronto that everyone should know about? Bar Isabel has a great fixed price lunch right now! Daily Dumpling Wonton Co is amazing. Their vegan dumplings are an HH staff favourite! You have to try their chilli oil, too. Barocco Nino for delicious pizza, Italian sandwiches and cannoli Sunshine Market makes great smoothies, veggie heavy wraps and sandwiches Harry Charbroiled - The Classic Jane burger is another staff fave

2024 Recipient: Lesley Hampton Explore the Mastercard x Pier Five Small Business Fund Introducing Lesley Hampton, one of the ten recipients of the Mastercard x Pier Five Small Business Fund 2024! Founder: Lesley Hampton Location: Toronto, ON Discover Lesley Hampton online: Website // Instagram About Lesley Hampton Lesley Hampton is a luxury fashion brand that blends Indigenous artistry with contemporary design, celebrating cultural heritage while emphasizing mental wellness and body neutrality. The brand has four key pillars: direct-to-consumer, custom design services, corporate partnerships, and wholesale. Lesley Hampton offers both ready-to-wear pieces and bespoke designs tailored for clients seeking unique, ethically made fashion, while its corporate collaborations promote Indigenous representation across industries. With wholesale stockists in New York, Toronto, and Seattle, the brand is expanding its reach and visibility. Additionally, Lesley Hampton's founder contributes to the brand’s success through public speaking, modelling, styling, and event coordination, building strong relationships within the fashion community. How will the fund make an impact with your business? With the $10,000 from the Mastercard x Pier Five Fund, I plan to expand my team to support the growth of Lesley Hampton, especially as I work to introduce a more accessible mid-tier collection. The funds will allow me to hire an operations manager, a customer service representative, and a marketing specialist, all of whom will play key roles in refining our processes, enhancing customer relationships, and increasing awareness of our new offerings. This team expansion will help streamline our operations and improve our capacity to produce and market a collection that retains the luxury quality of my designs but is more affordable for a broader audience. By enhancing our supply chain and marketing efforts, I can ensure that we maintain the integrity of my brand while introducing Indigenous-designed fashion at a more accessible price point. This new line will further our mission to amplify Indigenous representation in fashion and reach more customers who connect with our values of inclusivity, cultural pride, and mental wellness. What is your long term goal for the company? Over the next 3-5 years, my goal for Lesley Hampton is to establish the brand as a leading voice in Canadian and Indigenous fashion, with a strong focus on representation and inclusivity. I aim to showcase at major international fashion weeks, starting with New York Fashion Week, and become one of the first Indigenous designers to headline a solo show. Alongside this, I plan to invest in community initiatives to support the next generation of Indigenous designers and foster collaborations to amplify our collective voices. Ultimately, I want to create a lasting legacy that promotes inclusivity, mental wellness, and cultural pride in the fashion industry. Learn more about the Mastercard & Pier Five Small Business Fund, and discover the other 2024 recipients here.